Kitchen Fire Suppression
Commercial kitchens are high-risk environments where cooking appliances using oil and fat are in constant use. Different fuel types and appliances require specific protection strategies to ensure maximum safety.
Major Business Risks
Fires can escalate quickly and become too large for handheld extinguishers, risking major damage, shutdowns, and the safety of guests and staff.
Staff & Guest Danger
Statistics show that in 97% of kitchen fire cases, staff are present and actively in danger.
Rapid Fire Spread
Fire and smoke can spread rapidly through ducts and plenums to other areas of the building.
Operational Shutdowns
Escalated fires risk major damage to the facility, resulting in costly extended operational downtime.
Specialized Wetting Agents
Specialized wetting agents designed specifically for Class F fires (vegetable or animal oils) create a rapid cooling effect and are non-toxic, providing highly effective and safe suppression.
- Automatic Suppression: Automatically extinguish fires in appliances like deep fat fryers and ducts.
- Minimized Downtime: Ensures much faster recovery compared to traditional suppression methods.
- Safe & Non-Toxic: Wetting agents are safe to use around food preparation areas.
Compatible Facilities
Secure Your Kitchen
For more information on the services and solutions we offer to protect your commercial kitchen, get in touch today.
Steve Smith
Specialist Fire Suppression ManagerRequest a Specialist Quote
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