kitchen Fire Suppression System

Kitchen Fire Suppression

Industry Risks

Commercial kitchens are high-risk environments where cooking appliances using oil and fat are in constant use. Statistics show that in 97% of kitchen fire cases, staff are present and in danger. Different fuel types and appliances require specific protection strategies

Consequences

Fires can escalate quickly and become too large for handheld extinguishers. Fire and smoke can spread rapidly through ducts and plenums to other areas, risking major damage, shutdowns, and the safety of guests and staff

Solution

Specialized wetting agents designed for Class F fires (vegetable or animal oils) create a cooling effect and are non-toxic. These systems automatically extinguish fires in appliances like deep fat fryers and ducts, minimizing downtime compared to traditional methods

Contact our Fire Suppression
manager Steve Smith

For more information on the services and solutions we offer, give us a call.

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